VA Reduction for stuck ferments
If your fermentation is at risk of prematurely slowing or has stopped entirely, don’t despair. VA Filtration’s unique and gentle processes can help restart your ferment or reduce the likelihood of stuck fermentation and ensure that your wine continues to develop character with the least disruption possible.
What’s more, with our mobile technology, we can come to you, saving you costly transportation fees and lost time when rapid treatment of a stuck fermentation is essential. Our expert team is on standby, ready for immediate despatch.