TCA (trichloroanisole) and TBA (tribromoanisole) remain two of the most feared contaminants in wine, capable of imparting cork taint at thresholds as low as parts per trillion and compromising even the finest bottlings. VA Filtration offers a proven, remarkably gentle remedial solution that selectively removes these haloanisoles without altering aroma, flavor, structure, or mouthfeel. Employing an ultra-low turbulence and minimal pressure process, our treatment restores the original fruit-forward delicacy and purity of your wine—delivering it back to you as if the contamination never occurred. Reclaim the true expression of your wine with complete confidence; contact VA Filtration and banish the boogeyman for good.
Elevate the value of every ton of white grapes you press. Your heavy press fractions don’t have to become secondary wines or bulk product. VA Filtration’s Heavy Press Recovery process transforms these challenging lots into premium juice indistinguishable from free-run—delivering significantly higher yields of your top-tier wine for a modest per-gallon fee. Using proprietary coarse and fine membrane filtration followed by precise pH adjustment, we gently clarify and balance heavy press juice while preserving freshness, varietal character, and aromatic intensity. The result: clean, bright juice that seamlessly blends into your premium cuvées without compromising quality. Maximize revenue from every cluster. Turn pressings into profit with VA Filtration’s Heavy Press Recovery—contact us today and unlock the full potential of your fruit.
Lees Filtration
Lees is an inevitable byproduct of winemaking—and one that holds significant value. At VA Filtration USA, we offer mobile lees recovery, capturing and concentrating this precious resource with precision so winemakers can maximize yield, enhance texture, and recover wine that would otherwise be lost. Recover more. Waste less. Trust VA Filtration to turn every byproduct into an opportunity.
At VA Filtration USA, our in-house Precision Gas Control Skid delivers exacting management of dissolved oxygen and CO₂—directly in line, wherever and whenever you need it. This PLC-controlled system provides real-time CO₂ monitoring and instant, precise adjustments: effortlessly removing excess oxygen or restoring the lively lift and mouthfeel that defines premium Pinot Gris and other varietals. Consistent, repeatable, and purpose-built for the demanding winery environment, it ensures every lot meets your exact specifications. Fine-tune the invisible elements that elevate wine quality. With VA Filtration’s Precision Gas Control Skid, perfection is always within reach.
