VOLATILE ACIDITY REMOVAL; SMOKE TAINT REMOVAL; SWEETSPOT TRIALS; MICROFILTRATION; BRETT (4EP/4EG) CHARCTER REDUCTION; DES REDUCTION; LEES FILTRATION; pH CORRECTION; ALCOHOL REDUCTION; ULTRAFILTRATION; TCA REMOVAL - WORKING WONDERS WITH WINE!

TCA REMOVAL PROCESS NEWS

It has recently been brought to our attention that a competitor is claiming that they have the "only licensed TCA-TBA removal process".  This statement implies that there is no other means of removing TCA/TBA on a mobile basis.

VA Filtration USA has developed it's own process for the removal of the compounds and was the first to offer a single pass system as a service to the wine industry.  Our process does not make use of polyethylene for the removal of the TCA/TBA, but is based on technology developed in the 1970's for the removal of pesticides from wine.

All components used in the removal of the TCA/TBA are food grade and FDA approved for use in the food industry i.e. wine.

Our media can now be regenerated using a proprietary process.  This offers significant savings to any wineries interested in using the technology.

Contact VA Filtration USA for further information pertaining to the removal of TCA or visit our services section to learn more about the process.

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Last modified: 01/06/10