VOLATILE ACIDITY REMOVAL; SMOKE TAINT REMOVAL; SWEETSPOT TRIALS; MICROFILTRATION; BRETT (4EP/4EG) CHARCTER REDUCTION; DES REDUCTION; LEES FILTRATION; pH CORRECTION; ALCOHOL REDUCTION; ULTRAFILTRATION; TCA REMOVAL - WORKING WONDERS WITH WINE!

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PRODUCTS OFFERED FOR SALE BY VA FILTRATION!

VA Filtration offers VA reduction equipment for sale in those countries where there is currently no service being offered.  We also offer alcohol reduction equipment, juice or wine concentration equipment and microfiltration (cross-flow) filtration equipment.  Recently added to the range of services is 4EP and 4EG removal as well as TCA removal.

Please contact us for your requirements.

VA REDUCTION EQUIPMENT INCLUDING 4EP AND 4EG REDUCTION
A nanofiltration/acid adsorption process for the removal of volatile acidity from wine.  This process can remove just the acetic acid. The process can also be used for the removal of 4EP and 4EG (Brettanomyces).
 
LO-CROSS-FLO MICROFILTRATION (Cross Flow)
A unique gentle microfiltration process designed for the filtering of wine.  It uses dead-end filtration on 90% of the wine passing through the system including red wine!  Due to the very low or often negligible cross-flow across the membranes we have called the process "Lo-Cross-Flo Microfiltration".
 
SWEETSPOTTER SINGLE BARREL VA/4EP REDUCTION SYSTEM
A self operated single barrel VA reduction system for rental or purchase.  Can treat volumes as low as 15 gallons of wine and can be used to trial VA reduction or 4EP/4EG reduction.
 

 

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Last modified: 01/06/10